REC400 Chapter 12 - Describe the Uniform Commercial

Hospitality Law

REC400

CH. 12

1. Describe the Uniform Commercial Code and how it relates to selling food. Include discussion of the two tests to determine whether a foodservice establishment is liable to a guest for damages related to eating the food (write full sentences in paragraph form and include details from Chapter 12 in your own words to support your statements in every posting).

2. Describe three specific strategies staff at a restaurant can take to reduce liability with regard to the food they serve and how they serve it (write full sentences in paragraph form and include details from Chapter 12 in your own words to support your statements in every posting).

3. Discuss five key areas that should be addressed when training staff to serve alcohol responsibly (write full sentences in paragraph form and include details from Chapter 12 to support your statements in every posting).

To earn points, submit well-developed postings before the due date. Apply details, lessons, and examples from the assigned textbook chapter in every posting (interpreted in your own words).